Wakaze - Nigori Sake

TASTING NOTES

Its cloudy, slightly opaque color announces from the first moments of tasting an amazing sake, unfiltered but pressed thanks to a specific process, called "Jо̄sо̄".
This technique allows a little dregs of sake to be infused into the final juice, which gives slightly milky, sweet and airy aromas.
A bottle of great delicacy, which combines these creamy aromas with a touch of acidity on the finish in a masterful balance.

Color: Cloudy, slightly opaque

Nose: Round, unctuous, with a touch of milk

Mouth-Feel: Rich and delicate at the same time, with aromas of rice and milk as well as a touch of acidity on the finish which gives it a very nice balance

Ingredients: Camargue rice, water, koji rice

SAKE AND FOOD PAIRING

This gourmet sake is best enjoyed with spicy and hot food, such as Thai cuisine, or with fried food or spicy tuna.

Serving temperature: Between 10°C and 12°C It can also be drunk warm between 45°C and 50°C.

ABV: 12%